COMPANY DESCRIPTION

At Beyond Meat, we start with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate - and Beyond!

OVERVIEW

Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience. The Operations Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins. They are looking for an outstanding individual to join the team located in Columbia, MO as the Environmental, Health, and Safety (EHS) Manager

The EHS Manager is responsible for creating, implementing, and executing Health and Safety processes and programs that ensure a safe work environment for all employees, visitors, and contractors. They will work closely with all departments in providing training, coordinating safety programs, and conducting EHS assessments / audits in a Food Manufacturing environment. This role will be responsible to ensure all facilities and reports are in compliance with all local, state, and federal regulations.